Menu from Spring House restaurant featuring appetizers, soups, and salads. Items include small lamb bites, pot of meatballs, artisanal meat and cheese board, calamari, tuna tartare, artichokes alla Giudia, octopus, blistered shishito peppers, Italian minestrone, French onion soup, and various salads. Price and dietary information are also included.
A woman holding a glass of red wine with manicured nails, wearing a black sleeveless dress with a large circular belt buckle.

Our MENU

Spring House restaurant menu featuring sections for Fish, Meats, Homemade Pastas, Sides, and Kids' options. Fish options include Branzino, Argentine Head-on Shrimp, and Salmon in Parchment Paper. Meats include Steak Frites, Filet Mignon, Prime Ribeye for Two, Half Chicken, and Chicken Breast. Pastas include Lasagna Bolognese, Gnocchetti Cacio e Pepe, and Spaghetti Pomodoro. Sides are Sage French Fries, Roasted Organic Hen of the Woods, Sautéed Broccoli Rabe, and Smashed Fingerling Potatoes. Kids' options include Chicken Tenders, Spaghetti & Meatball, Mac & Cheese, Butter Pasta, and French Fries. The menu has a decorative art deco border.