Lunch
TUES–SUN, 11:30AM – 3 PM
Midday dining at Spring House is a celebration of fresh ingredients, vibrant flavors, and thoughtful craftsmanship. Our Chef draws from the best local farms and seasonal harvests to create dishes that are light, refined, and full of character. Whether you're gathering for a business lunch or taking a well-deserved break, each meal is designed to offer a moment of comfort, creativity, and exceptional taste.
APPETIZERS
Garden Vegetable Soup 15
Hearty, organic vegetable soup, focaccia crostini, Parmigiano Reggiano
Small Lamb Bites 18
Tzatziki, cucumber, lemon, olives, Calabrian chili
Pot of Meatballs 2 pcs 9 | 6 pcs 23
Organic prime beef, tomato sauce, garlic bread
Light House Calamari 18
Crispy fried with hot peppers and sages
French Onion Soup 16
Slow braised veal bone stock, Gruyère, croutons
Artichokes alla Giudia 21
Crispy fried artichokes, lemon, Parmigiano Reggiano
Grilled Octopus 24
Hummus, olives, Calabrian peppers, pickled onions, aged balsamic, oregano
Blistered Shishito Peppers 14
Homemade aioli
SALADs
Add Chicken/Steak/Salmon/Shrimp 12
Classic Caesar Salad 17
Romaine, homemade dressing, croutons, Parmigiano Reggiano
Chopped Garden Salad 15
Selected mixed greens, tomato, cucumber, celery, parsley, shaved garlic
Tuscan Kale Salad 18
Crispy tortillas, dried fruit, roasted pumpkin seeds, Pecorino Toscano, pomegranate, avocado-lime dressing
Greek Salad 19
Ripe tomato, basil, oregano, red onion, feta cheese, Taggiasca olives, sweet peppers
Entrées
Grilled Chicken Sandwich 24
La Belle Farms organic chicken breast, mozzarella, arugula, roasted peppers on ciabatta bread served with fries or salad
Garden Sandwich 22
Grilled eggplant, zucchini and bell peppers, homemade avocado aioli, arugula, fresh mozzarella served with fries or salad
Spaghetti Pomodoro D.O.P. 24
Housemade spaghetti, San Marzano imported tomato, basil
Cotoletta alla Milanese 35
La Belle Farm organic chicken breast thinly pounded, crispy breaded, shaved Parmigiano Reggiano, arugula, tomato & red onion salad
Steak Frites 38
8 oz. Prime NY strip, sage french fries, red wine sauce
Roasted Organic Salmon 38
King Oyster mushroom, roasted squash puree, Jus de Poulet
Lunch Burger with Fries or Salad 24
6 oz. Wagyu with lettuce, tomato, onion, Gruyère or cheddar cheese served with fries or salad
desserts
Affogato al Caffe’ 12
Berries and Cream 12
Selection of Today’s Sorbet 12
Chef’s daily selection
