Thanksgiving at Spring House

Join us for an elegant Thanksgiving dinner at Spring House — a warm, graceful gathering filled with seasonal flavors and holiday charm.

Explore our Thanksgiving Menu below and experience a meal crafted with care, comfort, and a touch of sophistication.

Space is limited — reserve your table today.

Potato Gnocchi

Soft potato dumplings with butter, sage, and Parmigiano.

Beet Salad

Roasted beets with seasonal greens and a light vinaigrette.

Baked Mushroom Crêpe

Delicate crêpe filled with wild mushrooms and herbs.

Roasted Turkey

Herb-roasted and perfectly tender.

Roasted Brussels Sprouts

Crispy and caramelized with olive oil and sea salt.

Chestnut Truffle Stuffing

Classic stuffing elevated with chestnuts and truffle essence.

Baked Sweet Potato

Whipped and lightly sweet with a hint of spice.

Homemade Cranberry Sauce

Fresh, tangy, and made from scratch.

Cranberry Pecan Pie

Sweet, tart, and nutty — a perfect finish.

Pumpkin Pie

Classic spiced pumpkin custard in a flaky crust.