Authentic Italian Flavors Arrive at Spring House
Spring House in Tenafly has ushered in a new chapter of Italian dining in Bergen County, introducing a refreshed menu that blends authenticity, local sourcing, and seasonal creativity. From hand-made pastas to premium meats and coastal seafood, each dish tells the story of thoughtful preparation and quality ingredients.
A New Standard for Italian Dining in Bergen County
Located in the historic Demarest-Lyle House, Spring House has long been a destination for refined cuisine and an intimate atmosphere. With its latest menu, the restaurant deepens its roots in Italian culinary tradition while keeping its identity as one of Bergen County’s most sophisticated dining experiences.
Guests can expect vibrant flavors that stay true to Italy’s regional character: bright, simple, and ingredient-focused, while maintaining the restaurant’s elegant touch.
Locally Sourced, Globally Inspired
Behind every plate at Spring House is a partnership with local farms that share a commitment to freshness and sustainability. La Belle Farms in Sullivan County, New York, provides the organic chicken featured in signature entrées like Pollo Milanese and La Belle Farm Organic Half Chicken, each cooked with care and served alongside seasonal vegetables and lemon-herb sauce.
For meat lovers, Spring House continues its collaboration with Strassburger Meats, a family-owned purveyor known for premium beef since 1865. Their hand-selected cuts, like the Prime NY Strip Steak Frites and Filet Mignon, exemplify the restaurant’s dedication to excellence.
On the produce side, Norwich Meadows Farm supplies organic artichokes and other vegetables that shape much of the menu, from the Artichokes alla Giudia to the Beet Salad with pistachios and goat cheese. These partnerships give each dish a sense of place that is fresh, traceable, and naturally flavorful.
Starters That Celebrate Simplicity
Every meal at Spring House begins with antipasti that capture the soul of Italian dining: light, vibrant, and shareable. The Arancini, filled with mozzarella and truffle béchamel, offer a creamy start, while the Tuna Tartare brings a modern balance of citrus and sea.
The Classic Caesar Salad and Tuscan Kale Salad show how thoughtful preparation elevates even familiar staples. Tossed with house-made dressings, local greens, and aged Italian cheeses, they provide freshness and contrast before the heartier courses.
Pasta Made the Traditional Way
Few experiences define Italian cuisine like a perfect plate of pasta. At Spring House, every noodle is made in-house, from the delicate Spaghetti Pomodoro, simmered in imported San Marzano tomato sauce, to the Cacio e Pepe, a comforting bowl of gnocchetti coated in cultured butter, cracked pepper, and Pecorino.
The Housemade Lasagna Bolognese layers ragu, béchamel, and Parmigiano Reggiano for a dish that feels both rustic and refined. It’s a nod to traditional family recipes, interpreted with the precision and care of modern fine dining.
Entrées That Reflect Italian Excellence
The entrée list brings together Italy’s land and sea in dishes that balance indulgence and restraint. Seafood lovers will appreciate the Branzino, roasted with Calabrian chili and Salmoriglio, a fragrant Sicilian sauce of olive oil, lemon, and herbs. The Salmone al Cartoccio arrives delicately steamed in parchment with vegetables and fennel, creating a light yet flavorful main course.
Meat dishes such as the Filet Mignon and Steak Frites stand alongside poultry favorites like Pollo Parmigiana, all designed for comfort and elegance. Each cut, sauce, and garnish demonstrates how simplicity and quality go hand in hand.
Family-Style Dining, Elevated
For gatherings and celebrations, the Family Style Dinner Menu brings the communal warmth of Italian dining to the table. Guests select multiple courses from starters and entrées to sides and desserts, sharing dishes that encourage connection over good food. Offerings include everything from Housemade Lasagna Bolognese to Roasted Organic Hen of the Woods and Pistachio Crème Brûlée.
This shared experience captures the true Italian spirit: dining as a social ritual, where meals are meant to be savored with family and friends.
Hors d’Oeuvres That Impress
The Hors d’Oeuvres Menu adds flexibility for private events and gatherings, offering elegant bites like Mini Crab Cakes, White Truffle Croquettes, Tuna Tartare on Cucumber Chips, and Wagyu Burger Sliders. Each bite is meticulously prepared, making it perfect for weddings, corporate events, or intimate celebrations hosted in Spring House’s private dining rooms or garden bar.
Desserts with an Italian Heart
Spring House’s dessert lineup completes the meal with timeless Italian sweetness. The Amaretto Tiramisu and Pistachio Crème Brûlée provide a silky, layered finale, while the Triple Chocolate Cake satisfies any indulgent craving. Each dessert pairs beautifully with a digestif, espresso, or one of the restaurant’s house-made cocktails.
The Garden Bar and Brunch Scene
Beyond dinner, Spring House continues to stand out among Italian restaurants in Bergen County with its Garden Bar, open Thursday through Sunday. Guests can sip seasonal cocktails such as the Apple Sidecar or Amalfi Harvest, surrounded by greenery and live music.
For a relaxed weekend meal, Sunday brunch runs from 11:30 AM to 3 PM, featuring dishes like Lemon and Ricotta Layered Pancakes, Smoked Salmon Eggs Benedict, and Nutella Beignets. It’s the ideal way to experience the restaurant’s warmth in daylight, whether dining inside or out on the patio.
Private Events and Gift Cards
Spring House also welcomes private parties, from milestone dinners to corporate gatherings. With customizable prix fixe and hors d’oeuvre packages, the restaurant offers both intimacy and sophistication. For those seeking a thoughtful present, gift cards make it easy to share the experience of exceptional Italian dining in Tenafly.
A True Celebration of Italian Dining in Bergen County
Spring House represents the best of modern Italian dining in Bergen County, a restaurant that honors tradition while celebrating innovation. Every meal reflects a dedication to fresh ingredients, local partnerships, and hospitality that feels both refined and genuine.
Whether you’re visiting for Sunday brunch, a family-style dinner, or a romantic evening under the lights of the garden bar, the spirit of Italy is alive and well at Spring House.
