Open Air, Perfect Pours.

Thursday - sunday from 4:30 PM

Our Garden Bar is open—and we’re celebrating the outdoors in style! Come eat, sip, and soak it all in.

Join us every other Thursday at 4:30 PM as we fire up our custom-built, world-renowned Santa Maria Grill for an elevated BBQ experience under the open sky.

Assorted grilled meats, vegetables, and sauces on a serving platter with bread rolls and garnishes.

MENU

Spring Skewers 14 ea.

Marinated with our Chef’s Signature

Salmoriglio Sauce

- Line-Caught Swordfish -

- Prime Steak -

-Organic Chicken -

- Seasonal Organic Vegetables -

Skewers Board Combo 58

Your choice of four mixed skewers,

grilled vegetables or fries

The Wagyu Cheese Burger 24

6 oz. home dressed patty,

hand cut sage fries

The Wagyu Steak 105

16 oz. Sliced NY Strip Cut,

your choice of two sides

The Market Fish MP

Grilled Seasonal Vegetables

Aged Balsamic, Salmoriglio

Charred Chicken 36

Half organic chicken,

seasonal vegetables

Garden Platter 24

Grilled seasonal vegetables,

Bruschetta

Our artisanal homemade bread,

charred to perfection:

-Tomato & Basil 12

-Cannellini Beans 12

-Scamorza and Prosciutto 14

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Six lobster rolls with lemon wedges on small white plates, and a plate of raw oysters with lemon wedges on a dark wooden table.
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Assorted grilled meats and vegetables on skewers, including chicken, beef, sausage, bell peppers, zucchini, with side sauces and brown bread rolls, on a wooden platter.
Four colorful cocktails on a bar counter, with a small candle and a blurred bar background.
Sliced smoked brisket with a dark, smoky bark on a wooden cutting board.