happy hour

Unwind in style at Spring House Happy Hour, where indulgence meets sophistication. Let our master mixologists craft the perfect cocktails, savor a curated selection of fine wines, and enjoy exquisite small bites that elevate every moment. Join us Tuesday through Sunday, 4:30 PM to 6:00 PM, and make your evenings truly unforgettable.

cocktails

Enjoy complimentary bites with every drink during Happy Hour. This offering includes a variety of savory. Explore new flavors and elevate your Happy Hour with friends.

Passionate Rose 18

Sparkling rosé, Beluga vodka, SH vanilla syrup, passion fruit

Alma de Luna 17

Tres Agave Blanco, Del Maguey, Mezcalum mezcal, lime juice, pineapple juice,

Aperol, agave nectar

Gypsy 20

Beefeater gin, elderflower,

Green Chartruese, lime

Pain Killer 15

Appleton Estate 8 Year, pineapple, orange,

SH coconut cream, nutmeg

Spicy & Skinny 19

Tres Agave Blanco, triple sec, lime juice, jalapeno

Spring House Old Fashioned 22

Amador bourbon finished in Chardonnay barrels, Angostura bitters, cherries, orange

Bicycle Thief 17

Beefeater gin, Campari, grapefruit, lemon, SH simple, Fever Tree club soda

Lady Jules Lychee Martini 17

Beluga vodka, lychee puree, lemon, lychee fruit

Spring House Spritz 16 (SEASONAL)

Bergamont liqueur, watermelon puree,

Presseco, mint

Spring Heat 16 (SEASONAL)

Mezcalum mezcal, SH grenadine, Angostura bitters, lime, SH Mexican chili tincture

non-alcoholic COCKTAILS

Lemon-Basil Soda 12

SH lemon-basil syrup, Fever Tree club soda

Hibiscus Lemonade 12

SH fresh lemonade, SH hibiscus tea

Toasted Rose-berry Mule 13

Rosemary, blackberries, agave nectar, ginger beer

Spring House Shirley Temple 12

SH grenadine, ginger ale, cherry

small bites

(Select one item per Happy Hour drink)

Artichoke alla Giudia

Crispy fried artichoke, lemon, Parmigiano Reggiano

Homemade Meatball

Prime beef, tomato sauce, toasted garlic bread

Potato Croquette

White truffle

Beef Empanada

Dijon

“One cannot think well, love well, sleep well, if one has not dined well.”

— VIRGINIA WOOLF