Dinner
Spring House brings modern Italian cuisine to life with thoughtfully sourced ingredients and seasonal creations, offering a refined dining experience that’s authentic and unforgettable.
ZUPPE & PANE
Cestino Di Pane 9
Homemade breads, Vermont cultured butter, olive tapenade
Minestrone 15
Hearty, organic vegetable soup, toasted bread, Parmigiano Reggiano
Zuppa Della Nonna 16
Slow braised veal bone stock, onions, vegetables, potato, poached egg
ANTIPASTI
Suppli’ Al Tartufo 16
Rice cake, Pecorino Fulvi, mozzarella Truffle Bechamel
Pot of Meatballs 2 pcs 10 | 6 pcs 24
Organic prime beef, tomato sauce, garlic bread
Parmigiana di Melanzane 19
Layered Italian eggplant, pomodoro sauce, parmigiano, mozzarella
Calamari Fritti 19
Crispy fried, hot peppers, sage
Tuna Tartare 29
Sushi-grade tuna, micro greens, avocado and yogurt mousse, toasted focaccia
Carciofi alla Giudia 23
Crispy fried artichokes, lemon, Parmigiano Reggiano
Polipetti alla Luciana 26
Tomato-braised baby octopus with olives, capers, toasted garlic bread
Peperoncini 17
Blistered shishito peppers, homemade aioli
Salumi & Formaggi 32
Chef’s Selection of imported Italian cheeses, cured meats, focaccia crostini, pickled vegetables, olives
INSALATA
Add Chicken 10/Steak 12/Salmon 12
Classic Caesar Salad 17
Romaine, homemade dressing, croutons, Parmigiano Reggiano
Chop Chop 16
Selected mixed greens, tomato, cucumber, cabbage, celery, parsley, Yuzu dressing
Tuscan Kale Salad 19
Crispy tortillas, dried fruit, roasted pumpkin seeds, Pecorino Toscano, pomegranate, avocado-lime dressing
Beets Salad 18
Roasted organic red beets, pistachios, goat cheese, aged balsamic
homemade PASTA
Gluten-free penne available
Lasagna Bolognese 27
Bolognese ragu, Parmigiano Reggiano, Bechamel
Cacio e Pepe 25
Housemade gnocchetti, cultured butter, black pepper, Pecorino
Spaghetti Pomodoro 24
Housemade spaghetti, San Marzano imported tomato, basil
Pappardelle 39
Wild boar and truffle essence ragù, Parmigiano Reggiano
Cavatelli 38
Roasted cauliflower, Parmigiano
Cappellacci 42
Short rib filling, cultured Vermont butter, Parmigiano
FISH/PESCE
Branzino 39
Side fillet deboned and roasted, Salmoriglio, Calabrian chili
Chilean Sea Bass Oreganata 52
Lemon, bread crumbs, butter sauce, spinach
Salmone al Cartoccio 42
Chopped vegetables, fennel, baby peppers
MEATS/CARNE
Bistecca 39
8 oz. Prime NY strip, sage french fries, red wine sauce
Costata per Due 145
28 oz. Prime Rib Eye, roasted whole garlic, herbs, red wine sauce
Pollo Arrosto 36
Roasted marinated chicken, smashed fingerling potatoes, lemon herb sauce
Pollo Milanese o Parmigiana 38
La Belle Farm organic chicken breast thinly pounded, crispy breaded, topped with fresh mozzarella and marinara sauce
BAMBINOS
Chicken Tenders 16
Spaghetti & Meatball 12
Mac & Cheese 12
Butter Pasta 12
French Fries 8
organic sides
Truffled Hen of the Woods 14
Sautéed Broccoli Rabe 14
Roasted Cauliflower 14
Sauteed Spinach 14
Roasted Brussels Sprouts 14
Sage French Fries 14
Truffle Fries & Parmigiano 16
desserts
Amaretto Tiramisu 12
Homemade Ladyfingers, espresso, crispy chocolate
Triple Chocolate Cake 12
Chocolate Ganache and caramel sauce
Fireside Smoked S’mores 12
Roasted marshmallows, graham crackers, Nutella
Gelato (gf) / Sorbet (vg) 12
Chef’s daily selection
Pistachio Crème Brûlée 12
Silky pistachio custard
Profiteroles 14
Puff pastry, vanilla gelato, Valrhona chocolate sauce
Double Trouble 16
Valrhona chocolate molten cake & Basque-style cheesecake
Cocktails & WINE
“If you really want to make a friend, go to someone’s house and eat with him... the people who give you their food give you their heart.”
— CESAR CHAVEZ
