Our Ingredients: Fresh from Farm to Table
At Spring House, every dish begins with the finest ingredients sourced directly from local farms and quality producers. Our chef embraces a true genuine and simple philosophy, thoughtfully selecting the freshest produce, prime meats, and artisanal and imported provisions to craft each plate with care. With daily specials inspired by the freshest seasonal offerings, every visit promises an unparalleled dining experience that delights the senses with simplicity. Below, we invite you to explore the sources and story behind our ingredients – from farm-fresh vegetables and sustainable meats to the herbs and botanicals in our cocktails.
Farm-Fresh Produce & Herbs
We take pride in working with nearby farms to ensure our produce is as fresh and flavorful as possible. Our vegetables and herbs travel just a short distance from field to Spring House, preserving peak taste and nutrition. Some of our cherished produce partners include:
Norwich Meadows Farm (Norwich, NY): An organic farm where innovative, sustainable methods yield exceptionally flavorful produce. We’re proud to feature their harvest – their incredible artichokes have quickly become a guest favorite for their tenderness and taste. This partnership brings unmatched quality to every salad and side we serve.
Farmlind Farms (NJ): The local farm behind our weekly Spring House Farmers Market. We’ve teamed up with the amazing folks at Farmlind to bring in the freshest local produce, vibrant flowers, and more right to our garden gate. This means the seasonal greens and heirloom vegetables on your plate were likely picked at their peak just days ago. From summer tomatoes and basil to autumn squash and rosemary, our menus highlight what’s ripe and ready from local fields.
By sourcing locally-grown, organic ingredients, we ensure that every dish is rooted in the fresh farm tradition. You’ll taste the difference in the bright crunch of a garden salad and the depth of flavor in our vegetable soup – all thanks to produce that’s genuinely farm-fresh.
Fresh organic produce from local farms, like those at our weekly farmers market, ensure vibrant flavors in our dishes.
Heritage Meats & Poultry
Exceptional cuisine demands exceptional meats, and we source ours from producers who share our commitment to quality and ethics. Our chef partners with family-run farms and legendary suppliers to obtain meats that are raised right and cut with care:
La Belle Farms (Ferndale, NY): For over 20 years, La Belle Farms has been perfecting the craft of sustainable poultry farming on their 43-acre property. We proudly feature their organic duck and chicken, knowing the birds are raised with care for animal welfare and environmental sustainability. This farm’s dedication to quality helps us serve the finest poultry, from our succulent roasted half-chicken to the crispy Milanese cutlets.
Strassburger Meats (New York, NY): A heritage butcher family dedicated to perfection since 1865, supplying us with premium beef. Their expertly aged, hand-picked cuts – renowned for superior marbling, tenderness, and flavor – give our steaks their legendary quality. Whether you’re savoring a juicy Prime NY strip or our 28 oz. Piedmontese Ribeye for two, you’re tasting beef that meets the highest standard. Meat-lovers, you’re our people!
From grass-fed beef to free-range organic poultry, our proteins are selected for both taste and ethics. We grill our meats over wood fire to enhance their natural flavor, serving you a meal that’s not only delicious but responsibly sourced. Each steak, chop, and roast on our menu tells the story of a farm devoted to quality.
House-Made Pastas & Artisanal Imports
In the Spring House kitchen, we believe that quality ingredients plus craftsmanship make the best recipes. Many of our staples are made in-house daily or sourced from the finest origins:
Handmade pastas: We roll and cut our pasta dough on-site, resulting in tender house-made spaghetti, gnocchetti, pappardelle, and more. This dedication to fresh pasta is why dishes like our Lasagna Bolognese and Spaghetti Pomodoro have such rich, comforting flavor – they’re made from scratch, just like in an Italian farmhouse kitchen.
Authentic cheeses & pantry essentials: We import time-honored ingredients to ensure authentic taste. You’ll find Parmigiano Reggiano, Pecorino Toscano, San Marzano tomatoes, and other delicacies in our recipes. For example, our Pomodoro sauce features sweet San Marzano tomatoes and fresh basil, and our sauces are finished with genuine Italian cheeses for depth.
House-crafted condiments: Even the little touches are made fresh. From zesty focaccia croutons and herb-infused oils to our own tangy lemon-herb sauce for the La Belle Farm chicken, our kitchen team crafts many components by hand. This homegrown approach means no detail is overlooked in pursuit of flavor.
By combining heirloom ingredients with from-scratch preparation, we create a cuisine that feels both luxurious and heartwarming. Every bite reflects a balance of local bounty and global culinary tradition, executed with artisan skill.
Garden-to-Glass Cocktails & Drinks
Our commitment to quality ingredients extends to the bar. Spring House’s mixologists use a farm-fresh approach in crafting cocktails, ensuring that what’s in your glass is as carefully sourced as what’s on your plate. At our Lady Jules Garden Bar and Lyle Lounge, you’ll find beverages elevated with seasonal fruits, herbs, and house-made mixers:
We make many of our own syrups and infusions in-house (labeled “SH” for Spring House on our menu) to guarantee real flavor. For instance, our Passionate Rose cocktail is balanced with a house-crafted vanilla syrup for natural sweetness , and the Spring Heat margarita features our signature grenadine and even a custom Mexican chili tincture for a spicy kick .
Fresh fruit purees and juices star in our drinks. The popular Lady Jules Lychee Martini blends premium vodka with real lychee purée and lemon for a bright, exotic note . In summer, our Spring House Spritz might showcase refreshing watermelon puree and garden-fresh mint . We squeeze citrus juices daily and embrace ripe seasonal fruits – from blood oranges to berries – to create cocktails bursting with true fruit flavor.
Herbs and botanicals are the finishing touch. Fragrant basil, rosemary, mint, and other herbs (often clipped fresh) add depth and aroma to our beverages. Try our Lemon-Basil Soda or the Rosemary Berry Mule to experience how these green garnishes make each sip come alive . Even our non-alcoholic drinks, like the hibiscus iced tea lemonade, are brewed with real botanicals for a wholesome refreshment.
Our mixologists craft cocktails with the same farm-fresh ethos, using house-made syrups, real fruit purées, and fresh herbs for vibrant flavor in every glass.
Whether you’re toasting with a craft cocktail or sipping an herbal iced mocktail, you can taste the garden-grown difference. Each drink is an extension of our ingredient-driven philosophy, designed to complement the seasonal dishes from our kitchen.
Seasonal, Sustainable, Sensational
In summary, Spring House is more than a restaurant – it’s a celebration of seasonality and sustainability on the plate. Set in a historic home with a lush garden, we blend elegance and earthiness in equal measure. Guests enjoy everything from house-made pastas and wood-grilled meats to farm-sourced ingredients in an intimate setting . By highlighting local farms and fresh harvests, we not only support our community of growers but also ensure that our menu changes with the seasons for maximum flavor.
When you dine at Spring House, you’re not just enjoying a meal – you’re experiencing a fresh flavor journey. From the fertile soils of regional farms to our kitchen and finally to your table, every ingredient has a story and a purpose. We’re delighted to share that story with you through vibrant, lovingly prepared cuisine. Come taste the difference that truly fresh, thoughtfully sourced ingredients make in creating an unforgettable and genuine dining experience at Spring House. Enjoy!
