Spring House is an upscale yet inviting restaurant in Bergen County, offering Mediterranean-inspired cuisine made from thoughtfully sourced ingredients. Led by Chef Pasquale “Paco” Frola, the restaurant is housed in a beautifully restored 300-year-old home that blends historic charm with modern culinary artistry. Chef Paco works with local farms and seasonal harvests to craft dishes with care and precision. The seafood menu evolves regularly, showcasing the freshest produce and catch available. This overview highlights Spring House’s standout seafood offerings, from elegant starters to signature entrées and seasonal outdoor events, all designed to delight your palate in a warm, welcoming atmosphere.

FRESH, GLOBALLY INSPIRED SEAFOOD

At Spring House, seafood is prepared with Mediterranean flair and global influence. The kitchen sources premium ingredients, including line-caught fish, and allows seasonal availability to guide daily specials. The market fish changes with the catch of the day, offering something fresh and exciting with every visit.

Chef Paco draws inspiration from around the world. You might find roasted branzino with Sicilian lemon-herb salmoriglio, Spanish octopus served over hummus, or Argentine prawns simmered in a tomato stew seasoned with North African spices. Every plate is refined, seasonal, and full of character.

SEAFOOD STARTERS & SMALL PLATES

Spring House offers a selection of seafood appetizers perfect for sharing or starting your meal. Highlights include:

Light House Calamari – Crispy calamari rings tossed with hot peppers and sage, delivering a golden, tender bite with a spicy-herb kick
Tuna Tartare – Hand-chopped sushi-grade tuna served with microgreens and creamy avocado mousse, paired with toasted focaccia for crunch
Grilled Octopus – Mediterranean-style octopus plated over hummus with olives, pickled onions, Calabrian chili, balsamic, and oregano

You can also add grilled shrimp or salmon to any salad for a light yet satisfying option. Raw bar selections are featured at special events, offering even more seafood variety.

SIGNATURE SEAFOOD ENTRÉES

Seafood lovers will appreciate the “From the Sea” section of the dinner menu, where each entrée is bold, beautifully presented, and deeply satisfying:

Branzino – Mediterranean sea bass fillet, deboned and roasted with crisp skin, finished with lemon-herb salmoriglio
Argentine Head-On Shrimp – Wild-caught shrimp served in a tomato and harissa broth with creamy polenta
Roasted Organic Salmon – A pan-roasted filet served with king oyster mushrooms, roasted squash purée, and savory jus de poulet
Cognac Shrimp Tail – Colossal wild shrimp sautéed in a rich Cognac cream sauce for a decadent and flavorful dish

Each dish is plated with vibrant vegetables, balanced sauces, and thoughtful garnishes. Pair your meal with a wine from Spring House’s curated list for a complete Bergen County seafood experience.

DAYTIME SEAFOOD OPTIONS: BRUNCH & LUNCH

Seafood is just as present during the day at Spring House. A standout is the Smoked Salmon Eggs Benedict, featuring Norwegian smoked salmon and poached eggs in a delicate vol-au-vent pastry, topped with hollandaise and served with breakfast potatoes.

Lunch offerings include the same Roasted Organic Salmon entrée and a variety of fresh salads with grilled shrimp or salmon. Many dinner appetizers are also available at lunch, making it easy to enjoy fresh seafood flavors any time of day.

OUTDOOR SEAFOOD EXPERIENCES IN BERGEN COUNTY

When the weather is warm, Spring House brings its seafood offerings outdoors. At the Lady Jules Garden Bar, guests can enjoy Oyster Party Nights with freshly shucked oysters, buttery lobster rolls, premium caviar, cocktails, and live music. These events are held every other Thursday in the summer and offer a festive yet intimate setting.

Another seasonal favorite is Grill & Chill night. Chef Paco uses a Santa Maria grill to prepare dishes like line-caught swordfish skewers and the fresh daily catch. Each dish is cooked over open flame and served with seasonal sides, creating a backyard cookout feel with elevated flavors.

AN UNFORGETTABLE SEAFOOD EXPERIENCE IN BERGEN COUNTY

Spring House makes seafood a central part of its modern American menu with Mediterranean influence. Whether you're enjoying calamari at the bar, savoring shrimp in Cognac sauce in the dining room, or slurping oysters under garden lights, the experience is all about quality, creativity, and warmth.

For locals and visitors throughout Bergen County, Spring House is a destination for memorable seafood. Whether it’s your first visit or your fiftieth, expect fresh flavors, thoughtful service, and a dining experience that leaves a lasting impression.

Come for the seafood, stay for the atmosphere, and leave with a new favorite restaurant.

Bon appétit and see you at Spring House!

SEAFOOD DELIGHTS IN BERGEN COUNTY AT SPRING HOUSE